Hyderabadi Chicken Noodles Recipe

Hyderabadi Chicken Noodles is that one dish that can be eaten anytime, no matter the mood. Whether you’re hungry, tired, bored, or just craving something tasty and comforting, it always shows up for you. The moment the noodles hit the pan with all the beautiful aromatics, you know something good is coming ! For me, Hyderabadi Chicken Noodles are a comfort food and this recipe will teach you the exact street style taste but in a cleaner manner. This recipe is simple, easy, and full of flavour, and perfect for the days when you want a satisfying meal without spending hours in the kitchen.

Hyderabadi Chicken Noodles

Hyderabadi Chicken Noodles are originally inspired by Chinese cuisine and travelled to India through Chinese communities. It evolved into the popularly loved Indo-Chinese style, where it became spicier, bolder, and more suitable for Indian taste buds. 

It is a popular fried dish which is made by tossing the noodles with chicken pieces , vegetables, and a variety of sauces. It can be made easily, flavourful, and is widely enjoyed as a comfort meal and street food. 

Recipe overview

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Servings: 2 to 3 people

Ingredients you will require 

• Noodles – 200 g
• Boneless Chicken – 200 g 
• Garlic– 1 tbsp
• Ginger– 1 tsp
• Green chillies– 1–2
• Carrot – ½ cup
• Capsicum – ½ cup
• Cabbage – 1 cup
• Spring onions  – 2 tbsp
• Soy sauce– 1½ tbsp
• Chilli sauce– 1 tbsp
• Vinegar– 1 tsp
• Black pepper powder– ½ tsp
• Salt– as per taste
• Oil – 2 tbsp

How to make Hyderabadi Chicken Noodles

Step 1: Boiling the noodles

1. In a large pot or cooking bowl, add plenty of water and bring the water to a boil.
2. Add the noodles and cook them according to the packet instructions, make sure they are not overcooked.
3. After boiling, drain all the excess water from the noodles and rinse them with cold water. 
4. Add a few drops of oil to prevent it from sticking to each other while tossing gently and keep it aside.

Step 2: Cook the chicken

5. Take a pan and heat oil on high flame.
6. To the pan add thinly sliced chicken pieces and saute until the chicken is cooked thoroughly and turns white in color.
7. Sprinkle a little salt and pepper powder.
8. After the chicken is cooked, remove it from the pan and keep it aside.

Step 3: Adding spices and aromatics

9. In the same pan, add oil if it is required if not you can skip it.
10. Add chopped garlic, ginger,  green chillies, and keep sauteing until the raw smell disappears.
11. Stir it for a few seconds until they smell aromatic and make sure they do not get burnt.

Step 4: Adding vegetables and sauces

12. Now add chopped carrots, capsicum, cabbage, and spring onions. 
13. Cook all the vegetables together on high flame for 2-3 minutes.
14. Keep in mind that the vegetables should stay and remain crunchy.
15. Now add the previously cooked chicken to the pan and add soy sauce, chilli sauce, vinegar, black pepper, and salt.
16. Mix everything well together on high flame.

Step 6: Add Noodles

17. Now add the boiled noodles to the pan and toss them gently. You can use tongs or two spoons so that the noodles don’t break.
18. Stir it well for 2 minutes until everything is cooked and combined together. 
19. For the final touch, you can garnish it with chopped spring onions.
20. Your tasty street-style noodles are ready and hot to be served.

Cooking tips for perfect Hyderabadi Chicken Noodles

1. Always cook the noodles by following the packet instructions. Overcooking the noodles can make them soft and sticky which is to be avoided.
2. Do not forget to rinse the noodles with cold water after boiling.
3. Always toss the noodles with a little amount of oil to prevent them from sticking to each other.
4. Cooking the noodles on high flame is important for that perfect street style taste and flavour.
5. Add the soy sauce carefully as it already contains salt in it.
6. Always add the noodles at the end to avoid overcooking and breaking them. Toss them gently using spoons or tongs.
7. Always prepare and keep all the ingredients ready before cooking. 

Frequently Asked Questions

1. How to make simple Hyderabadi Chicken Noodles ?

Hyderabadi Chicken Noodles are easy to make. You can make it simply by frying the cooked or boiled noodles with chicken pieces, vegetables, garlic, and light sauces cooked on high flame.

2. What makes Hyderabadi Chicken Noodles taste better ?

Hyderabadi Chicken Noodles taste better and are tasty when they are cooked on high flame with perfect blend of aromatics, correct quantities of sauces, and perfectly cooked noodles.

3. Which noodles are best for Hyderabadi Chicken Noodles ?

Hakka noodles are the best noodles to prepare perfect street style Hyderabadi Chicken Noodles. Egg noodles can also be used when you want a richer flavour and if you are health conscious then wheat noodles work the best.

4. Can eggs be added to Hyderabadi Chicken Noodles ?

Yes, scrambled eggs can be added to Hyderabadi Chicken Noodles. It gives more flavour, extra taste and protein.

5. How many days can Hyderabadi Chicken Noodles be stored ?

Hyderabadi Chicken Noodles can be stored up to 1 day in the refrigerator and reheat on high flame before consuming. But Hyderabadi Chicken Noodles always taste the best when they are fresh.