The Best Mutton Masala Curry recipe of Hyderabad

Craving a rich mutton masala curry but short on time ? This easily cooked mutton masala curry recipe has got you covered.

This delicious dish is made with simple ingredients which are already available in your kitchen. Let’s get started. 

Step-by-step process of mutton masala curry recipe : 

Marinade the mutton 

For marinating you will need : 

1. Mutton (bone-in) – 1 kg
2. Thick curd – ½ cup
3. Ginger-garlic paste – 2 tbsp
4. Turmeric powder – ½ tsp
5. Red chilli powder – 1 tsp
6. Salt – to taste

Let the mutton marinate for 30 minutes to 1 hour before cooking.

For the mutton masala

For making the masala you will need : 

1. Oil – 4 tbsp
2. Whole spices: bay leaf, cinnamon, cloves, green cardamom
3. Onions – 3 large, finely sliced
4. Ginger-garlic paste – 1½ tbsp
5. Tomato puree – 1½ cups
6. Red chilli powder – 1½ tsp
7. Coriander powder – 2 tsp
8. Garam masala – 1 tsp
9. Mutton masala – 1 tsp
10. Cumin powder – 1 tsp
11. Salt – to taste
12. Water – as needed
13. Curry leaves – as needed 
14. Fresh coriander leaves – for garnishing

1. Heat oil in a pan and add the sliced onions,curry leaves and whole spices. Cook until golden brown and aromatic. 

2. Now add ginger-garlic paste and cook till the raw smell disappears. Add tomato puree, chilli powder, coriander powder, cumin powder, and salt. Keep stirring till the oil separates from the masala.

3. Add marinated mutton to this mixture and mix it well for 10-12 minutes in medium flame. Pour in enough water and cook on low heat until the mutton turns soft for 40-45 minutes.

4. If you are using a pressure cooker, wait until 5-6 whistles. 

5. Finish it by adding the garam masala and cook until the gravy thickens. 

6. Garnish the Mutton Masala curry with freshly chopped coriander leaves.

If your mutton masala curry looks watery, cook on medium heat for a little longer.

Your tasty Mutton Masala curry is ready to be served hot !

Make the best Mutton Masala Curry by following these few tips: 

1. Always use bone-in mutton from the shoulder or leg to add flavour and make the gravy richer.
2. Do not skip marination of the mutton as it helps tenderize the meat.
3. Cook onions until they are deep brown, remember not to overcook or undercook.
4. Add all the masalas and spices in a balanced way to avoid overpowering any spices. 
5. You can also add a pinch of kasuri methi.

People also ask 

Why is my mutton masala curry hard or chewy?

This happens if the mutton cut is too tough or if the cooking time is too short. The key to preparing the best mutton masala curry is slow cooking on low heat.

How do I get a thick gravy in mutton masala?

To get thick gravy in mutton masala, fry the onions well, cook tomato puree till the oil gets separated, and avoid adding too much water.

Can I make mutton masala without a pressure cooker?

Yes. A heavy-bottom pan is the best alternative to a pressure cooker. It takes a longer time but gives deep flavour. 

Why does my curry taste raw or sour?

This usually means the tomato puree masala was not cooked enough. Make sure to cook till the oil separates before adding water.