{"id":164,"date":"2026-01-22T17:13:40","date_gmt":"2026-01-22T17:13:40","guid":{"rendered":"https:\/\/zaikahub.com\/?p=164"},"modified":"2026-01-22T17:13:41","modified_gmt":"2026-01-22T17:13:41","slug":"hyderabadi-chicken-kebab-recipe","status":"publish","type":"post","link":"https:\/\/zaikahub.com\/?p=164","title":{"rendered":"Hyderabadi Chicken Kebab Recipe"},"content":{"rendered":"\n<p>If you\u2019ve ever thought of making something smoky, flavourful, and still comforting, then this easily made home-made chicken kebab recipe is for you ! This meal will instantly make you feel festive. It is perfect for both everyday cooking and special occasions.&nbsp;<\/p>\n\n\n\n<p>Chicken kebab stands as a popular starter dish and it is known for its juicy texture. It is made by marinating the chicken with yogurt, spices, and then cooking it on a grill, pan, or tawa.&nbsp;<\/p>\n\n\n\n<p>This is my go-to recipe whenever I feel like making restaurant-style kebabs.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-37-819x1024.png\" alt=\"Hyderabadi Chicken Kebab Recipe\" class=\"wp-image-173\" style=\"aspect-ratio:0.799808265141918;width:426px;height:auto\" srcset=\"https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-37-819x1024.png 819w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-37-240x300.png 240w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-37-768x960.png 768w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-37.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/zaikahub.com\/?p=164\/#Ingredients_breakdown\" >Ingredients breakdown :&nbsp;<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/zaikahub.com\/?p=164\/#Main_ingredient\" >Main ingredient :&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/zaikahub.com\/?p=164\/#For_the_marinade_base\" >For the marinade base :&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/zaikahub.com\/?p=164\/#Spices\" >Spices :&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/zaikahub.com\/?p=164\/#Other_ingredients\" >Other ingredients :&nbsp;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/zaikahub.com\/?p=164\/#How_to_make_Chicken_Kebab\" >How to make Chicken Kebab<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/zaikahub.com\/?p=164\/#Step_1_Marinate_the_Chicken\" >Step 1: Marinate the Chicken<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/zaikahub.com\/?p=164\/#Step_2_Grilling_the_chicken_kebabs\" >Step 2: Grilling the chicken kebabs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/zaikahub.com\/?p=164\/#Step_4_Adding_Smoky_Flavour\" >Step 4: Adding Smoky Flavour<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/zaikahub.com\/?p=164\/#Step_5_Serving\" >Step 5: Serving<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/zaikahub.com\/?p=164\/#Different_variations_to_try\" >Different variations to try<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/zaikahub.com\/?p=164\/#Serving_suggestions\" >Serving suggestions&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/zaikahub.com\/?p=164\/#Frequently_asked_questions\" >Frequently asked questions&nbsp;<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_breakdown\"><\/span><strong>Ingredients breakdown :&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Main_ingredient\"><\/span><strong>Main ingredient :&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Chicken: <strong>500 grams\u00a0<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Choose bone-less chicken which is cut into medium sized pieces.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"For_the_marinade_base\"><\/span><strong>For the marinade base :&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Thick curd \u2013 <strong>\u00bd cup<\/strong><\/li>\n\n\n\n<li>Ginger-garlic paste \u2013 <strong>1 tbsp<\/strong><\/li>\n\n\n\n<li>Lemon juice \u2013 <strong>1 tbsp<\/strong><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Spices\"><\/span><strong>Spices :&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Red chilli powder \u2013 <strong>1\u00bd ts<\/strong><\/li>\n\n\n\n<li>Turmeric powder \u2013 <strong>\u00bc tsp<\/strong><\/li>\n\n\n\n<li>Coriander powder \u2013 <strong>1 tsp<\/strong><\/li>\n\n\n\n<li>Garam masala \u2013 <strong>1 tsp<\/strong><\/li>\n\n\n\n<li>Black pepper powder \u2013 <strong>\u00bd tsp<\/strong><\/li>\n\n\n\n<li>Salt \u2013 <strong>to taste<\/strong><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Other_ingredients\"><\/span><strong>Other ingredients :&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Green chillies \u2013 <strong>2<\/strong>\u00a0<\/li>\n\n\n\n<li>Fresh coriander leaves \u2013 <strong>2 tbsp<\/strong>\u00a0<\/li>\n\n\n\n<li>Mint leaves \u2013 <strong>1 tbsp<\/strong><\/li>\n\n\n\n<li>Oil or butter \u2013 <strong>2\u20133 tbsp\u00a0<\/strong><\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_make_Chicken_Kebab\"><\/span><strong>How to make Chicken Kebab<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1_Marinate_the_Chicken\"><\/span><strong>Step 1: Marinate the Chicken<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-36-819x1024.png\" alt=\"Hyderabadi Chicken Kebab Recipe\" class=\"wp-image-172\" style=\"aspect-ratio:0.799808265141918;width:387px;height:auto\" srcset=\"https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-36-819x1024.png 819w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-36-240x300.png 240w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-36-768x960.png 768w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-36.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Take a bowl and add chicken pieces.\u00a0<\/li>\n\n\n\n<li>To the bowl, add curd, ginger-garlic paste, lemon juice, green chillies, spice powders, salt and mix well until the marinade is well distributed over the chicken pieces.\u00a0<\/li>\n\n\n\n<li>Cover it and marinate for at least 1 hour or for the best flavour, you can marinate for 4 to 6 hours.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2_Grilling_the_chicken_kebabs\"><\/span><strong>Step 2: Grilling the chicken kebabs<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-39-819x1024.png\" alt=\"Hyderabadi Chicken Kebab Recipe\" class=\"wp-image-175\" style=\"aspect-ratio:0.799808265141918;width:431px;height:auto\" srcset=\"https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-39-819x1024.png 819w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-39-240x300.png 240w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-39-768x960.png 768w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-39.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Heat a tawa or a grill pan on medium heat and add oil or butter. Spread it evenly across the surface.<\/li>\n\n\n\n<li>Now place the marinated chicken pieces on the pan with space between them.<\/li>\n\n\n\n<li>Now cook on medium flame for 10-15 minutes while flipping the chicken pieces occasionally so that the chicken is well cooked from all the sides.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4_Adding_Smoky_Flavour\"><\/span><strong>Step 4: Adding Smoky Flavour<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-38-819x1024.png\" alt=\"Hyderabadi Chicken Kebab Recipe\" class=\"wp-image-174\" style=\"aspect-ratio:0.799808265141918;width:419px;height:auto\" srcset=\"https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-38-819x1024.png 819w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-38-240x300.png 240w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-38-768x960.png 768w, https:\/\/zaikahub.com\/wp-content\/uploads\/2026\/01\/image-38.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>For that perfect restaurant-style smoky flavour, place a small piece of hot charcoal in a bowl and keep it inside the pan.<\/li>\n\n\n\n<li>Add a few drops of ghee or oil on the charcoal and cover the pan immediately for 2 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5_Serving\"><\/span><strong>Step 5: Serving<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li>Switch off the flame and let the kebabs rest for 5 minutes.<\/li>\n\n\n\n<li>Finish off by garnishing with freshly chopped coriander leaves and you can serve it hot with mint chutney and lemon wedges.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Different_variations_to_try\"><\/span><strong>Different variations to try<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Spicy chicken kebab\u00a0<\/strong><\/li>\n<\/ol>\n\n\n\n<p>You can make this by adding extra red chilli powder or pepper powder to the marinade for the bold flavour.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Malai Chicken Kebab<\/strong><\/li>\n<\/ol>\n\n\n\n<p>This is made by using fresh cream along with the curd in the marinade. It gives a rich, creamy texture.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Lemon Pepper Chicken Kebab<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Add black pepper powder and extra lemon juice to prepare lemon pepper chicken kebab.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Garlic Chicken Kebab<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Add extra garlic which is crushed to the marinade for that garlic flavour.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Coconut Chicken Kebab<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Mix a little coconut milk or coconut paste into the marinade to prepare coconut based chicken kebab.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Serving_suggestions\"><\/span><strong>Serving suggestions&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here are some delicious serving suggestions you can try out for chicken kebabs.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Chicken kebab served with mint chutney or green coriander chutney gives a classic combination.<\/li>\n\n\n\n<li>Pair the chicken kebabs with onion rings, lemon wedges, and cucumber slices for a refreshing feeling.<\/li>\n\n\n\n<li>You can also have chicken kebabs with rumali roti, naan, or paratha.<\/li>\n\n\n\n<li>It can also be served as a starter at parties and family gatherings.<\/li>\n\n\n\n<li>Simply pair with simple dal and rice for a comforting lunch or dinner.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Frequently_asked_questions\"><\/span><strong>Frequently asked questions&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>What is chicken kebab made of ?<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Chicken kebab is made from marinating the chicken pieces with a variety of spices, yogurt and different aromatics and cooked until it becomes juicy and charred.&nbsp;<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>What are the types of chicken kebab ?<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Chicken kebab has different delicious types like dry or grilled kebab, minced chicken kebab, creamy kebab, fried and starter styled kebab, where each one is cooked by its own method.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>What is the difference between chicken tikka and chicken kebab ?<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Chicken tikka includes marinating the boneless chunks of chicken on skewers while chicken kebab uses meat which is formed into shapes or small pieces.&nbsp;<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Is chicken kebab healthy ?<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Yes, chicken kebabs are an excellent source of protein which is very good for the human body. It is healthy as it uses a very little amount of oil.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Is chicken kebab breast or thigh ?<\/strong><\/li>\n<\/ol>\n\n\n\n<p>Chicken kebab can be cooked with either breast or thigh but both of them give a slightly different taste. But chicken thigh is most commonly used as it has more fat which helps the chicken to stay juicy even after grilling or frying.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve ever thought of making something smoky, flavourful, and still comforting, then this easily made home-made chicken kebab recipe<\/p>\n","protected":false},"author":1,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[2],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chiken-recipe"],"_links":{"self":[{"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":1,"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":177,"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/posts\/164\/revisions\/177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/media\/176"}],"wp:attachment":[{"href":"https:\/\/zaikahub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}