{"id":26,"date":"2026-01-14T12:07:21","date_gmt":"2026-01-14T12:07:21","guid":{"rendered":"https:\/\/zaikahub.com\/?p=26"},"modified":"2026-01-14T12:07:22","modified_gmt":"2026-01-14T12:07:22","slug":"the-best-mutton-masala-curry-recipe-of-hyderabad","status":"publish","type":"post","link":"https:\/\/zaikahub.com\/?p=26","title":{"rendered":"The Best Mutton Masala Curry recipe\u00a0of Hyderabad"},"content":{"rendered":"\n<p>Craving a rich mutton masala curry but short on time ? This easily cooked mutton masala curry recipe has got you covered.<\/p>\n\n\n\n<p>This delicious dish is made with simple ingredients which are already available in your kitchen. Let&#8217;s get started.&nbsp;<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/zaikahub.com\/?p=26\/#Step-by-step_process_of_mutton_masala_curry_recipe\" >Step-by-step process of mutton masala curry recipe :\u00a0<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/zaikahub.com\/?p=26\/#Marinade_the_mutton\" >Marinade the mutton&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/zaikahub.com\/?p=26\/#For_the_mutton_masala\" >For the mutton masala<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/zaikahub.com\/?p=26\/#Make_the_best_Mutton_Masala_Curry_by_following_these_few_tips\" >Make the best Mutton Masala Curry by following these few tips:&nbsp;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/zaikahub.com\/?p=26\/#People_also_ask\" >People also ask&nbsp;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/zaikahub.com\/?p=26\/#Why_is_my_mutton_masala_curry_hard_or_chewy\" >Why is my mutton masala curry hard or chewy?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/zaikahub.com\/?p=26\/#How_do_I_get_a_thick_gravy_in_mutton_masala\" >How do I get a thick gravy in mutton masala?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/zaikahub.com\/?p=26\/#Can_I_make_mutton_masala_without_a_pressure_cooker\" >Can I make mutton masala without a pressure cooker?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/zaikahub.com\/?p=26\/#Why_does_my_curry_taste_raw_or_sour\" >Why does my curry taste raw or sour?<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step-by-step_process_of_mutton_masala_curry_recipe\"><\/span>Step-by-step process of mutton masala curry recipe :\u00a0<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Marinade_the_mutton\"><\/span>Marinade the mutton&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For marinating you will need :&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mutton (bone-in) \u2013 <strong>1 kg<\/strong><\/li>\n\n\n\n<li>Thick curd \u2013 <strong>\u00bd cup<\/strong><\/li>\n\n\n\n<li>Ginger-garlic paste \u2013 <strong>2 tbsp<\/strong><\/li>\n\n\n\n<li>Turmeric powder \u2013 <strong>\u00bd tsp<\/strong><\/li>\n\n\n\n<li>Red chilli powder \u2013 <strong>1 tsp<\/strong><\/li>\n\n\n\n<li>Salt \u2013 to taste<\/li>\n<\/ol>\n\n\n\n<p>Let the mutton marinate for 30 minutes to 1 hour before cooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"For_the_mutton_masala\"><\/span>For the mutton masala<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For making the masala you will need :&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Oil \u2013 <strong>4 tbsp<\/strong><\/li>\n\n\n\n<li>Whole spices: bay leaf, cinnamon, cloves, green cardamom<\/li>\n\n\n\n<li>Onions \u2013 <strong>3 large<\/strong>, finely sliced<\/li>\n\n\n\n<li>Ginger-garlic paste \u2013 <strong>1\u00bd tbsp<\/strong><\/li>\n\n\n\n<li>Tomato puree \u2013 <strong>1\u00bd cups<\/strong><\/li>\n\n\n\n<li>Red chilli powder \u2013 <strong>1\u00bd tsp<\/strong><\/li>\n\n\n\n<li>Coriander powder \u2013 <strong>2 tsp<\/strong><\/li>\n\n\n\n<li>Garam masala \u2013 <strong>1 tsp<\/strong><\/li>\n\n\n\n<li>Mutton masala &#8211; <strong>1 tsp<\/strong><\/li>\n\n\n\n<li>Cumin powder \u2013 <strong>1 tsp<\/strong><\/li>\n\n\n\n<li>Salt \u2013 to taste<\/li>\n\n\n\n<li>Water \u2013 as needed<\/li>\n\n\n\n<li>Curry leaves &#8211; as needed\u00a0<\/li>\n\n\n\n<li>Fresh coriander leaves \u2013 for garnishing<\/li>\n<\/ol>\n\n\n\n<p>1. Heat oil in a pan and add the sliced onions,curry leaves and whole spices. Cook until golden brown and aromatic.&nbsp;<\/p>\n\n\n\n<p>2. Now add ginger-garlic paste and cook till the raw smell disappears. Add tomato puree, chilli powder, coriander powder, cumin powder, and salt. Keep stirring till the oil separates from the masala.<\/p>\n\n\n\n<p>3. Add marinated mutton to this mixture and mix it well for 10-12 minutes in medium flame. Pour in enough water and cook on low heat until the mutton turns soft for 40-45 minutes.<\/p>\n\n\n\n<p>4. If you are using a pressure cooker, wait until 5-6 whistles.&nbsp;<\/p>\n\n\n\n<p>5. Finish it by adding the garam masala and cook until the gravy thickens.&nbsp;<\/p>\n\n\n\n<p>6. Garnish the Mutton Masala curry with freshly chopped coriander leaves.<\/p>\n\n\n\n<p>If your mutton masala curry looks watery, cook on medium heat for a little longer.<\/p>\n\n\n\n<p>Your tasty Mutton Masala curry is ready to be served hot !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_the_best_Mutton_Masala_Curry_by_following_these_few_tips\"><\/span>Make the best Mutton Masala Curry by following these few tips:&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Always use bone-in mutton from the shoulder or leg to add flavour and make the gravy richer.<\/li>\n\n\n\n<li>Do not skip marination of the mutton as it helps tenderize the meat.<\/li>\n\n\n\n<li>Cook onions until they are deep brown, remember not to overcook or undercook.<\/li>\n\n\n\n<li>Add all the masalas and spices in a balanced way to avoid overpowering any spices.\u00a0<\/li>\n\n\n\n<li>You can also add a pinch of kasuri methi.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"People_also_ask\"><\/span><strong>People also ask&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_is_my_mutton_masala_curry_hard_or_chewy\"><\/span><strong>Why is my mutton masala curry hard or chewy?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>This happens if the mutton cut is too tough or if the cooking time is too short. The key to preparing the best mutton masala curry is slow cooking on low heat.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_get_a_thick_gravy_in_mutton_masala\"><\/span><strong>How do I get a thick gravy in mutton masala?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>To get thick gravy in mutton masala, fry the onions well, cook tomato puree till the oil gets separated, and avoid adding too much water.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_mutton_masala_without_a_pressure_cooker\"><\/span><strong>Can I make mutton masala without a pressure cooker?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>Yes. A heavy-bottom pan is the best alternative to a pressure cooker. It takes a longer time but gives deep flavour.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_does_my_curry_taste_raw_or_sour\"><\/span><strong>Why does my curry taste raw or sour?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p>This usually means the tomato puree masala was not cooked enough. Make sure to cook till the oil separates before adding water.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craving a rich mutton masala curry but short on time ? This easily cooked mutton masala curry recipe has got<\/p>\n","protected":false},"author":1,"featured_media":28,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[3],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutton-recipe"],"_links":{"self":[{"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26"}],"version-history":[{"count":1,"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":29,"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/posts\/26\/revisions\/29"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=\/wp\/v2\/media\/28"}],"wp:attachment":[{"href":"https:\/\/zaikahub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zaikahub.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}